Lemon Garlic Angel Hair Pasta - 2 Guiding Stars
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Lemon and garlic pair with fresh ingredients for a sauce that will bring a lovely, light zing to your angel hair pasta. Both the sauce and the pasta in this recipe cook up in a flash, making it ideal for a last minute dinner, perfect for using up the last tomato in your fruit basket.


  • 8 oz. angel hair pasta
  • 1 tsp. olive oil
  • 4 cloves garlic, minced
  • ½ cup white wine
  • ¼ cup lemon juice
  • 1 cup chopped tomato
  • ¼ cup chopped fresh basil
  • 2 Tbsp. grated Parmesan cheese
  • Pepper to taste


  1. Cook pasta according to package directions.
  2. As pasta water is heating up, heat oil in a medium pan over medium heat. Sauté garlic until just brown (1 minute).
  3. Add wine and cook on high until reduced by half (1-2 minutes). Stir in remaining ingredients and remove from heat.
  4. Toss with warm pasta to serve.
Nutritional analysis per serving: Calories 270; Total Fat 3g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 2mg (0% DV); Sodium 55mg (2% DV); Total Carbohydrate 47g (17% DV); Dietary Fiber 2.5g (11% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 9g; Vitamin D 0% DV; Calcium 4% DV; Iron 10% DV; Potassium 6% DV; Selenium 70% DV; Niacin 40% DV; Thiamin 40% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/lemon-garlic-angel-hair-pasta/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796