Lemon Garlic Angel Hair Pasta

Lemon Garlic Angel Hair Pasta - 2 Guiding Stars

Active Time

15 min.

Total Time

15 min.

Servings

4 (156 g)

Lemon and garlic pair with fresh ingredients for a sauce that will bring a lovely, light zing to your angel hair pasta. Both the sauce and the pasta in this recipe cook up in a flash, making it ideal for a last minute dinner, perfect for using up the last tomato in your fruit basket.

Ingredients

8 oz. angel hair pasta
1 tsp. olive oil
4 cloves garlic, minced
½ cup white wine
¼ cup lemon juice
1 cup chopped tomato
¼ cup chopped fresh basil
2 Tbsp. grated Parmesan cheese
Pepper to taste

Directions

Cook pasta according to package directions.
As pasta water is heating up, heat oil in a medium pan over medium heat. Sauté garlic until just brown (1 minute).
Add wine and cook on high until reduced by half (1-2 minutes). Stir in remaining ingredients and remove from heat.
Toss with warm pasta to serve.

Nutritional analysis per serving: Calories 270; Total Fat 3g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 2mg (0% DV); Sodium 55mg (2% DV); Total Carbohydrate 47g (17% DV); Dietary Fiber 2.5g (11% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 9g; Vitamin D 0% DV; Calcium 4% DV; Iron 10% DV; Potassium 6% DV; Selenium 70% DV; Niacin 40% DV; Thiamin 40% DV.