Leftover Turkey Tomato Sauce - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Instead of the usual turkey soup after Thanksgiving, try this quick dish and serve it over your leftover rolls, biscuits, or potatoes.


  • 2 tsp. olive oil
  • ½ cup diced onion
  • 2 garlic cloves, minced
  • 1½ cups crushed tomatoes
  • 2 Tbsp. red wine
  • 2 tsp. minced fresh oregano
  • 3 cups leftover cooked turkey, chopped
  • 2 Tbsp. minced fresh basil
  • 2 Tbsp. capers
  • ½ batch Guiding Stars Soft Whole-Wheat Dinner Rolls


  1. Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for 5 minutes. Add the garlic and sauté for 2 more minutes. Add the crushed tomatoes and wine. Bring to a boil.
  2. Lower the heat and simmer for 10 minutes. Add the remaining ingredients and simmer for 5 minutes.
  3. Serve over rolls.
Nutritional analysis per serving: Calories 490; Total Fat 14.5g (19% Daily Value); Saturated Fat 4.5g (23% DV); Trans Fat 0g; Cholesterol 131mg (43% DV); Sodium 545mg (24% DV); Total Carbohydrate 53g (19% DV); Dietary Fiber 5.5g (21% DV); Total Sugars 9g; Includes 4g Added Sugars (8% DV); Protein 38g; Vitamin D 6% DV; Calcium 8% DV; Iron 30% DV; Potassium 15% DV; Niacin 130% DV; Selenium 100% DV; Manganese 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/leftover-turkey-tomato-sauce/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796