Italian Potato Salad - 2 Guiding Stars
Active Time
Total Time
Servings
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

This is much more than a potato salad. There’s carrots, snap beans and zucchini included here. A lemony dressing tops the steamed veggies which are served on lettuce leaves.

Ingredients

Salad:

  • 2 lbs red potatoes, scrubbed and cubed
  • 8 oz. carrots, sliced
  • 8 oz. snap beans, trimmed
  • 2 zucchini, cubed
  • 1 summer squash, cubed
  • 1 bunch scallions, chopped
  • 6 leaves radicchio

Dressing:

  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • ½ tsp. lemon zest
  • ¼ cup red-wine vinegar
  • 1 Tbsp. water
  • ½ tsp. salt
  • ¼ tsp. pepper

Directions

  1. Arrange potatoes and carrots in a steamer basket. Steam for 8 minutes. Add beans, zucchini and summer squash, and steam just until tender-crisp (3-5 minutes).
  2. Toss vegetables and scallions together and portion out onto radicchio.
  3. Whisk together dressing ingredients and dress salad.
Nutritional analysis per serving: Calories 175; Total Fat 3g (4% Daily Value); Saturated Fat 0.5g (2% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 260mg (11% DV); Total Carbohydrate 35g (13% DV); Dietary Fiber 6g (21% DV); Total Sugars 8g; Includes 0g Added Sugars (0% DV); Protein 5g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 25% DV; Vitamin K 50% DV; Vitamin C 45% DV; Vitamin A 40% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/italian-potato-salad/
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