Indian-Spiced Grilled Baby Squash - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Patty pan squash are a seasonal delicacy that should be available right about when you’re looking for something newly exciting to put on your grill. Seasoned with Indian spices, this dish will wake your palate up again.


  • 1 Tbsp. olive oil
  • 1 tsp. grated, peeled, fresh ginger
  • ½ tsp. salt
  • ½ tsp. ground coriander
  • ¼ tsp. ground cumin
  • 1 lb. baby patty pan squash, cut in half crosswise
  • 1 medium red onion, cut into 1" pieces
  • Cooking spray
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. thinly sliced fresh mint leaves
  • 8 (10") Skewers


  1. Preheat grill.
  2. Combine first 7 ingredients in a large bowl; toss well.
  3. Thread squash and onion alternately onto each of 8 (10″) skewers.
  4. Place skewers on grill rack coated with cooking spray; grill until tender, turning frequently (10 minutes). Drizzle with lemon juice and sprinkle with mint.
Nutritional analysis per serving: Calories 70; Total Fat 4g (5% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 0mg (0% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 2% DV; Vitamin C 25% DV; Biotin 4% DV;
Recipe by Guiding Stars at
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