Posole, also spelled “pozole,” is a Mexican dish which takes its name from the Nahuatl languages and their name for hominy, a product made by soaking dried corn in an alkaline solution. This traditional soup contains a few ingredients that are less commonly used in the northern United States, like hominy and tomatillos. They’re still easy to find in most grocery stores, though, so don’t be afraid to give it a try if these are new to you! Favored garnishes for this dish include chili peppers, onion, garlic, radishes, avocado, salsa, or limes.