Apple Cinnamon Cobbler - 2 Guiding Stars
Active Time
Total Time
Servings
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Cozy up with cobbler! This modification on classic cobbler is a piece of cake to put together. Swap in your favorite fruits. A combination of berries and pears in place of apples would be a delightful variation, and of course, a cobbler has never gone awry making use of ripe peaches. Start with a smaller amount of cinnamon and adjust the spices to taste to make this recipe your own.

Ingredients

Apple Filling:

  • 2 tsp. cinnamon
  • 2 Tbsp. cornstarch
  • ¼ cup sugar
  • 1 cup water
  • 4 cups sliced apple

Biscuit Topping:

  • 1 cup whole wheat flour
  • 1 tsp. baking powder
  • ¼ cup canola oil
  • 1 Tbsp. honey
  • ½ cup low-fat buttermilk

Directions

  1. Preheat oven to 375ºF.  Spray a 9″ pie pan with cooking spray.
  2. In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
  3. In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
  4. Drop biscuit dough by tablespoons on top of apples.  Bake until golden brown (20-25 minutes).
Nutritional analysis per serving: Calories 290; Total Fat 10.5g (13% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 1mg (0% DV); Sodium 105mg (4% DV); Total Carbohydrate 51g (18% DV); Dietary Fiber 6g (22% DV); Total Sugars 28g; Includes 11g Added Sugars (23% DV); Protein 4g; Vitamin D 0% DV; Calcium 8% DV; Iron 6% DV; Potassium 6% DV; Manganese 45% DV; Selenium 25% DV; Copper 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/guiding-stars-apple-cinnamon-cobbler/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796