These fish taco are topped with cabbage, peaches, avocado, red onion, cilantro and lime juice. Easy, quick, fresh, bright clean ingredients that your guests will love to assemble themselves.
1. Dice the avocado, peach, onion, and cilantro; chop the cabbage; and quarter the limes.
2. Pat the fish dry with paper towel and season both sides with salt and fresh ground pepper.
3. Heat oil in a large frying pan over medium-high heat. Place fish in the heated pan, flesh side down.
4. Depending on the thickness of the fish, cook 3 to 5 minutes per side. Remove the fish from the heat, and divide into 8 equal portions.
5. Top each tortilla with a portion of the fish, and some avocado, peach, red onion, red cabbage, fresh cilantro and a generous squeeze of fresh lime juice.