Grilled Turkey Medallions - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

A great, healthy recipe for a brisk fall’s night.

Ingredients

  • 3 tablespoons olive oil
  • 1/3 cup white balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 - 1 1/4 pound package fresh turkey breast medallions

Directions

  1. In small bowl, whisk together oil, vinegar, cheese, Italian seasoning, garlic salt and pepper. Pour marinade into plastic bag.
  2. Add medallions, close bag and work marinade around turkey. Refrigerate and let stand 15 to 30 minutes.
  3. Heat broiler or prepare outdoor grill for direct heat cooking.
  4. Thread medallions on metal skewers. Cook 18 to 20 minutes, turning once or twice, until turkey reaches 170ยบ Fahrenheit.
Nutritional analysis per serving: Calories 235; Total Fat 11g (14% Daily Value); Saturated Fat 2g (10% DV); Trans Fat 0g; Cholesterol 68mg (23% DV); Sodium 290mg (13% DV); Total Carbohydrate 4g (1% DV); Dietary Fiber 0g (0% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 28g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 6% DV; Niacin 100% DV; Selenium 50% DV; Vitamin B6 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/grilled-turkey-medallions/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796