Grilled Summer Vegetables - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

If your grill is only ever filled with meat, you’re missing out on some amazing flavors. Lightly marinated vegetables are their best when slightly charred on a grill.



  • 1 zucchini, sliced
  • 1 yellow summer squash, sliced
  • 1 medium eggplant, sliced
  • ΒΌ cup chopped green onion


  • 1 Tbsp. olive oil
  • 3 Tbsp. balsamic vinegar
  • 2 cloves garlic, crushed
  • Pepper to taste


  1. Place the zucchini, squash, and eggplant in a large bowl.
  2. Whisk together marinade ingredients and pour over vegetables. Let sit for 30 minutes.
  3. Heat a grill to a medium-hot heat. Place the veggies on, brushing with extra marinade as needed. Cook until seared brown and tender, flipping once (2-3 minutes per side).
  4. Serve hot, garnished with green onions.
Nutritional analysis per serving: Calories 65; Total Fat 2.5g (3% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 10mg (0% DV); Total Carbohydrate 10g (4% DV); Dietary Fiber 3.5g (11% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 10% DV; Molybdenum 35% DV; Vitamin B6 20% DV; Vitamin C 20% DV.
Recipe by Guiding Stars at
© 2023 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796