Grilled Sirloin Tip Steak Salad - 2 Guiding Stars
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A little steak is a delightful treat, and a crisp bed of greens and veggies shows it off to perfection. An easy spice rub plays off a simple vinegar and oil dressing of the salad for a robust flavor all around.


Spice Rub:

  • 1 Tbsp. chili powder
  • 2 tsp. oregano
  • 1 tsp. thyme
  • ½ tsp. salt
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. pepper

Steak Salad:

  • 1 lb. lean boneless sirloin tip steak
  • 8 cups spring-blend salad greens
  • 1½ cups bell pepper strips
  • 1 cup sliced red onion
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. red wine vinegar
  • 1 tsp. olive oil
  • 1 tsp. lemon juice
  • 1 (8¾ oz.) can whole-kernel corn, drained and rinsed


  1. Combine spice rub ingredients. Rub over all sides of meat.
  2. Heat a nonstick grill pan over medium-high heat. Cook steak to desired doneness, flipping once (4-8 minutes per side).
  3. While steak cooks, combine salad greens and remaining ingredients in a large bowl. Toss well to coat.
  4. When the steak is done cooking, cut across the grain into thin slices. Top salad with steak to serve.
Nutritional analysis per serving: Calories 275; Total Fat 11.5g (14% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0g; Cholesterol 71mg (23% DV); Sodium 560mg (24% DV); Total Carbohydrate 18g (7% DV); Dietary Fiber 5g (18% DV); Total Sugars 6g; Includes 0g Added Sugars (0% DV); Protein 27g; Vitamin D 0% DV; Calcium 8% DV; Iron 20% DV; Potassium 15% DV; Vitamin K 170% DV; Vitamin B12 80% DV; Niacin 80% DV.
Recipe by Guiding Stars at
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796