Grilled Peach Salsa - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Nothing compares to the bright, sweet-tart, lip-smacking combination of fresh fruit, jalapeno, lime juice and cilantro and mint. Make a double batch and invite your friends. Slather it on your fish, your burgers, and your baked potatoes.

Ingredients

  • 1¼ lbs. peaches (about 4), halved
  • 1 tsp. canola oil
  • 2 Tbsp. finely chopped onion
  • 1 jalapeño, seeded and chopped
  • Zest and juice of 1 lime
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. chopped fresh mint

Directions

  1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots (3-5 minutes per side). Let cool.
  2. Cube the peaches and place in a medium bowl. Stir together with onion, jalapeño, lime zest and juice, cilantro and mint.
Nutritional analysis per serving: Calories 75; Total Fat 1.5g (2% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 0mg (0% DV); Total Carbohydrate 16g (5% DV); Dietary Fiber 2.5g (7% DV); Total Sugars 12g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 2% DV; Iron 0% DV; Potassium 6% DV; Vitamin C 20% DV; Copper 10% DV; Riboflavin 8% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/grilled-peach-salsa/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796