Nutritional analysis per serving:
Calories
300;
Total Fat
11g (14% Daily Value);
Saturated Fat
3g (15% DV);
Trans Fat
0g;
Cholesterol
39mg (13% DV);
Sodium
600mg (26% DV);
Total Carbohydrate
34g (12% DV);
Dietary Fiber
9.5g (34% DV);
Total Sugars
9g;
Includes 0g Added Sugars (0% DV);
Protein
21g;
Vitamin D 0% DV;
Calcium 8% DV;
Iron 20% DV;
Potassium 25% DV;
Molybdenum 110% DV; Vitamin K 100% DV; Folate 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/grilled-flank-steak-salad-with-roasted-corn-vinaigrette/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796