Grilled Brazilian Beef with Chimichurri - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Grill up something bold with this peppered steak and flavorful sauce. Fresh, bright flavor from greens and garlic cannot be beat as a topping for perfectly grilled beef.


Chimichurri Sauce:

  • 1 clove garlic
  • ¼ cup parsley
  • ¼ cup cilantro
  • 2 Tbsp. olive oil
  • 1 Tbsp. sherry wine vinegar
  • ¼ tsp. salt
  • ⅛ tsp. crushed red pepper


  • ½ tsp. black pepper
  • ¼ tsp. ground red pepper
  • 2 (8 oz.) boneless beef top loin strip steaks, cut ¾" thick


  1. Place all sauce ingredients in food processor and process until finely chopped.
  2. Heat grill to medium. Press red and black peppers evenly onto steaks. Grill to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  3. Carve steak into slices. Serve with sauce.
Nutritional analysis per serving: Calories 230; Total Fat 11g (14% Daily Value); Saturated Fat 2.5g (13% DV); Trans Fat 0g; Cholesterol 45mg (15% DV); Sodium 215mg (9% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 0.5g (1% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 26g; Vitamin D 0% DV; Calcium 2% DV; Iron 10% DV; Potassium 10% DV; Niacin 70% DV; Selenium 60% DV; Vitamin K 60% DV.
Recipe by Guiding Stars at
© 2023 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796