Nutritional analysis per serving:
Calories
820;
Total Fat
44.5g (56% Daily Value);
Saturated Fat
7g (35% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
300mg (13% DV);
Total Carbohydrate
73g (26% DV);
Dietary Fiber
11.5g (43% DV);
Total Sugars
7g;
Includes 0g Added Sugars (0% DV);
Protein
37g;
Vitamin D 0% DV;
Calcium 60% DV;
Iron 50% DV;
Potassium 20% DV;
Niacin 60% DV; Manganese 50% DV; Copper 45% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/gluten-free-noodle-stir-fry/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796