Ginger-Marinated Grilled Portobello Mushrooms - 2 Guiding Stars
Active Time
Total Time
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

If you’re an omnivore and someone raves to you about the joys of vegan grilling, you might squint in doubt. Don’t: these flavor-packed mushrooms are incredible and satisfying, no matter your dietary preferences.


  • 4 large portobello mushrooms
  • ¼ cup balsamic vinegar
  • ½ cup pineapple juice
  • 2 Tbsp. chopped fresh ginger
  • 1 Tbsp. chopped fresh basil


  1. Place mushrooms in a glass dish, top down.
  2. Whisk together the vinegar, pineapple juice, and ginger. Drizzle the marinade over the mushrooms. Cover and marinate in the refrigerator for about 1 hour. Reserve the marinade for basting.
  3. Heat a grill or broiler to high. Oil the rack. Grill or broil the mushrooms on medium heat, turning once, until tender (5 minutes per side). Baste with marinade to keep from drying out. Garnish with basil to serve.
Nutritional analysis per serving: Calories 50; Total Fat 0.5g (0% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 10mg (0% DV); Total Carbohydrate 11g (4% DV); Dietary Fiber 1g (4% DV); Total Sugars 8g; Includes 0g Added Sugars (0% DV); Protein 2g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 8% DV; Copper 35% DV; Selenium 30% DV; Niacin 25% DV.
Recipe by Guiding Stars at
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796