Ginger Egg Drop Soup - 1 Guiding Stars
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Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

If you want simple, easy comfort food, egg drop soup is a perfect treat. This broth is made with ginger for a bit of bite, which is perfect if you’re feeling a bit under the weather.

Ingredients

  • 1 Tbsp. sesame oil
  • 1" piece of fresh ginger, sliced
  • 2 cloves garlic, thinly sliced
  • 6 cups low-sodium vegetable broth
  • 2 Tbsp. low-sodium soy sauce
  • 12 oz. bok choy, trimmed
  • 4 large eggs, beaten
  • 4 scallions, sliced

Directions

  1. Heat the oil in a large, heavy-bottomed pot over medium-high heat. Add the ginger and garlic. Cook until fragrant (1 minute).
  2. Add the broth and soy sauce. Bring to a boil.
  3. Stir in the bok choy. Lower the heat to medium and bring to a simmer.
  4. Slowly pour the beaten eggs into the soup, gently stirring, to encourage long ribbons to form. Serve immediately, topped with scallions.
Nutritional analysis per serving: Calories 150; Total Fat 8.5g (10% Daily Value); Saturated Fat 2g (10% DV); Trans Fat 0g; Cholesterol 186mg (62% DV); Sodium 625mg (27% DV); Total Carbohydrate 9g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 5g; Includes 0g Added Sugars (0% DV); Protein 9g; Vitamin D 6% DV; Calcium 15% DV; Iron 10% DV; Potassium 8% DV; Vitamin K 60% DV; Vitamin C 45% DV; Biotin 40% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/ginger-egg-drop-soup/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796