The green beans are quickly boiled until tender but still crispy and then submerged in an ice bath to stop the cooking process and keep them looking bright and green. Paired with the great flavors of garlic and herbs, these beans making a stunning side for any meal.
Tip: If you want to make these quickly for an event, blanche the beans (boil and cool) and store in the fridge until you’re ready to fry them up.