Nutritional analysis per serving:
Calories
320;
Total Fat
16g (20% Daily Value);
Saturated Fat
3.5g (18% DV);
Trans Fat
0.5g;
Cholesterol
96mg (32% DV);
Sodium
290mg (13% DV);
Total Carbohydrate
7g (3% DV);
Dietary Fiber
1g (3% DV);
Total Sugars
5g;
Includes 0g Added Sugars (0% DV);
Protein
38g;
Vitamin D 0% DV;
Calcium 10% DV;
Iron 15% DV;
Potassium 15% DV;
Vitamin B12 130% DV; Niacin 100% DV; Selenium 70% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/garlic-yogurt-marinated-steaks/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796