Garlic Rosemary Baked Sweet Potato Chips - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Potato chips are good, and sweet potato chips are better. Made at home, where you can control the salt, fat, and seasonings, they’re unbeatable as a snack.

Tip: Homemade potato chips bake more evenly when they’re evenly sliced, so pull out your mandolin slicer if you have one.


  • 1 sweet potato, peeled and thinly sliced
  • 1 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 tsp. rosemary
  • ¼ tsp. salt


  1. Preheat oven to 400ºF. Position rack in the center position.
  2. Toss sweet potato slices with remaining ingredients to coat. Lay in single layer on a baking sheet.
  3. Bake until chips are brown and crisp (10-15 minutes). Allow chips to cool completely on baking sheets (5 minutes) and serve fresh.
Nutritional analysis per serving: Calories 60; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 165mg (7% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 1g (4% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 1g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 2% DV; Vitamin A 25% DV; Copper 10% DV; Vitamin B6 6% DV.
Recipe by Guiding Stars at
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