Garlic Rosemary Baked Sweet Potato Chips

Garlic Rosemary Baked Sweet Potato Chips - 1 Guiding Stars

Active Time

20 min.

Total Time

20 min.

Servings

4 (37 g)

Potato chips are good, and sweet potato chips are better. Made at home, where you can control the salt, fat, and seasonings, they’re unbeatable as a snack.

Tip: Homemade potato chips bake more evenly when they’re evenly sliced, so pull out your mandolin slicer if you have one.

Ingredients

1 sweet potato, peeled and thinly sliced
1 Tbsp. olive oil
1 clove garlic, minced
1 tsp. rosemary
¼ tsp. salt

Directions

Preheat oven to 400ºF. Position rack in the center position.
Toss sweet potato slices with remaining ingredients to coat. Lay in single layer on a baking sheet.
Bake until chips are brown and crisp (10-15 minutes). Allow chips to cool completely on baking sheets (5 minutes) and serve fresh.

Nutritional analysis per serving: Calories 60; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 165mg (7% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 1g (4% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 1g; Vitamin D 0% DV; Calcium 0% DV; Iron 0% DV; Potassium 2% DV; Vitamin A 25% DV; Copper 10% DV; Vitamin B6 6% DV.