Garlic Eggplant Hors D’oeuvres - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Turn vegetables into the star of your next shindig with these richly decadent treats. If the grill is put away for the winter, roast the eggplant slices in the oven at 400 degrees.


  • 1 eggplant, thinly sliced
  • 2 tablespoons olive oil
  • 3 tomatoes, thinly sliced
  • 1/3 cup Parmesan cheese, grated
  • 3 tablespoons light mayonnaise
  • 4 garlic cloves, roasted and crushed
  • 1/3 cup fresh thyme, to garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Toss eggplant slices with olive oil, salt and pepper.
  2. Grill eggplant until soft, flipping after 2-3 minutes.
  3. Combine remaining ingredients, except for tomato, and mix well.
  4. Top each eggplant slice with a slice of tomato. Divide cheese mixture evenly across vegetable stacks.
  5. Garnish with fresh thyme and serve warm.
Nutritional analysis per serving: Calories 80; Total Fat 5g (6% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 5mg (2% DV); Sodium 160mg (7% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 2.5g (11% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 3g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 6% DV; Vitamin K 30% DV; Manganese 15% DV; Copper 10% DV.
Recipe by Guiding Stars at
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796