Fruit Salad with Ginger Vanilla Dressing - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Eating fresh fruit is a tasty way to hydrate and replenish potassium, calcium and magnesium. Honey, lemon juice, vanilla and ginger combine for a delightful dressing for fruit. Enjoy this refreshing salad as a dessert for picnics, potlucks, barbecues and brunches.



  • 3 Tbsp. honey
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground ginger
  • 1 tsp. vanilla extract
  • ¾ cup lowfat plain greek yogurt


  • 2 cups cubed melon (such as cantaloupe or honeydew)
  • 1 cup seedless red grapes, halved
  • 1 pint strawberries, halved


  1. For the dressing, mix honey, lemon juice, ginger, vanilla and yogurt in small bowl until well blended.
  2. Place fruit in large serving bowl. Add dressing; toss gently to coat. Cover.
  3. Refrigerate at least 1 hour or until ready to serve.
Nutritional analysis per serving: Calories 85; Total Fat 1g (1% Daily Value); Saturated Fat 0.5g (0% DV); Trans Fat 0g; Cholesterol 3mg (2% DV); Sodium 15mg (1% DV); Total Carbohydrate 18g (7% DV); Dietary Fiber 1.5g (4% DV); Total Sugars 15g; Includes 7g Added Sugars (14% DV); Protein 4g; Vitamin D 0% DV; Calcium 4% DV; Iron 0% DV; Potassium 6% DV; Vitamin C 45% DV; Copper 10% DV; Vitamin A 10% DV.
Recipe by Guiding Stars at
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