Nutritional analysis per serving:
Calories
175;
Total Fat
7g (9% Daily Value);
Saturated Fat
4g (19% DV);
Trans Fat
0g;
Cholesterol
22mg (7% DV);
Sodium
140mg (6% DV);
Total Carbohydrate
19g (7% DV);
Dietary Fiber
5.5g (20% DV);
Total Sugars
7g;
Includes 0g Added Sugars (0% DV);
Protein
12g;
Vitamin D 0% DV;
Calcium 20% DV;
Iron 6% DV;
Potassium 15% DV;
Manganese 60% DV; Molybdenum 30% DV; Niacin 30% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/eggplant-ricotta-bake/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796