Dijon Herbed Potato Salad - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it’s still got zip from the dijon mustard. You’re gonna love it.


  • 1½ lbs. red potatoes, cubed
  • 1 tsp. salt
  • 1½ tsp. sherry or white-wine vinegar
  • Pepper to taste
  • ¼ cup non-fat plain yogurt
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • ⅓ cup chopped celery
  • ¼ cup chopped scallions
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh dill (optional*)


  1. Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
  2. Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
  3. Whisk together yogurt, mayonnaise and mustard in a small bowl.
  4. Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine.

*Optional ingredients have not been included in the rating of this recipe.

Nutritional analysis per serving: Calories 185; Total Fat 5.5g (7% Daily Value); Saturated Fat 1g (4% DV); Trans Fat 0g; Cholesterol 3mg (1% DV); Sodium 765mg (33% DV); Total Carbohydrate 29g (11% DV); Dietary Fiber 3.5g (12% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 4% DV; Iron 8% DV; Potassium 20% DV; Vitamin K 40% DV; Copper 25% DV; Vitamin B6 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dijon-herbed-potato-salad/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796