Dijon Herbed Potato Salad - 1 Guiding Stars
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Total Time
Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it’s still got zip from the dijon mustard. You’re gonna love it.

Ingredients

  • 1½ lbs. red potatoes, cubed
  • 1 tsp. salt
  • 1½ tsp. sherry or white-wine vinegar
  • Pepper to taste
  • ¼ cup non-fat plain yogurt
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • ⅓ cup chopped celery
  • ¼ cup chopped scallions
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. chopped fresh dill (optional*)

Directions

  1. Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
  2. Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
  3. Whisk together yogurt, mayonnaise and mustard in a small bowl.
  4. Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine.

*Optional ingredients have not been included in the rating of this recipe.

Nutritional analysis per serving: Calories 185; Total Fat 5.5g (7% Daily Value); Saturated Fat 1g (4% DV); Trans Fat 0g; Cholesterol 3mg (1% DV); Sodium 765mg (33% DV); Total Carbohydrate 29g (11% DV); Dietary Fiber 3.5g (12% DV); Total Sugars 4g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 4% DV; Iron 8% DV; Potassium 20% DV; Vitamin K 40% DV; Copper 25% DV; Vitamin B6 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dijon-herbed-potato-salad/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796