Dijon Herbed Potato Salad - 1 Guiding Stars
Active Time
Total Time
Servings
Sprinkling vinegar on the hot potatoes adds that extra zip to the salad without adding any extra calories from a dressing. Although this dressing is quite lean, it’s still got zip from the dijon mustard. You’re gonna love it.
Ingredients
- 1½ lbs. red potatoes, cubed
- 1 tsp. salt
- 1½ tsp. sherry or white-wine vinegar
- Pepper to taste
- ¼ cup non-fat plain yogurt
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- ⅓ cup chopped celery
- ¼ cup chopped scallions
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh dill (optional*)
Directions
- Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium heat until tender (7-9 minutes). Drain in a colander and transfer to a large bowl.
- Toss potatoes with vinegar and season generously with pepper. Set the potatoes aside to cool.
- Whisk together yogurt, mayonnaise and mustard in a small bowl.
- Add the yogurt mix to the reserved potatoes along with celery, scallions, parsley, and dill, stirring gently to combine.
*Optional ingredients have not been included in the rating of this recipe.
Nutritional analysis per serving:
Calories 185;
Total Fat 5.5g (7% Daily Value);
Saturated Fat 1g (4% DV);
Trans Fat 0g;
Cholesterol 3mg (1% DV);
Sodium 765mg (33% DV);
Total Carbohydrate 29g (11% DV);
Dietary Fiber 3.5g (12% DV);
Total Sugars 4g;
Includes 0g Added Sugars (0% DV);
Protein 4g;
Vitamin D 0% DV;
Calcium 4% DV;
Iron 8% DV;
Potassium 20% DV;
Vitamin K 40% DV; Copper 25% DV; Vitamin B6 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/dijon-herbed-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796