Curried Potato Salad - 2 Guiding Stars
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Servings
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Curry powder lends a sweet body to a dressing made of yogurt, making this potato salad a little lighter and no less flavorful than classic version which use mayonnaise.

Ingredients

  • 2 lb. Red Bliss potatoes, peeled and cut into 1" pieces
  • ¾ cup plain, 2% Greek yogurt
  • 2 tsp. curry powder
  • 1½ tsp. hot pepper sauce
  • ½ tsp. salt
  • ¾ cup shredded carrots
  • ½ cup thinly sliced green onions, divided
  • ⅓ cup thinly sliced celery
  • 2 Tbsp. chopped unsalted cashews

Directions

  1. Place the potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer until tender (10 minutes). Drain and cool.
  2. Combine yogurt and next 3 ingredients (through salt), stirring with a whisk.
  3. Place cooled potatoes in a large bowl. Add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine.
  4. Sprinkle with remaining green onions and cashews. Serve chilled.
Nutritional analysis per serving: Calories 115; Total Fat 1.5g (2% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 2mg (0% DV); Sodium 210mg (9% DV); Total Carbohydrate 22g (8% DV); Dietary Fiber 3g (11% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 5g; Vitamin D 0% DV; Calcium 4% DV; Iron 6% DV; Potassium 15% DV; Copper 20% DV; Niacin 15% DV; Vitamin C 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/curried-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796