Nutritional analysis per serving:
Calories
115;
Total Fat
1.5g (2% Daily Value);
Saturated Fat
0.5g (3% DV);
Trans Fat
0g;
Cholesterol
2mg (0% DV);
Sodium
210mg (9% DV);
Total Carbohydrate
22g (8% DV);
Dietary Fiber
3g (11% DV);
Total Sugars
3g;
Includes 0g Added Sugars (0% DV);
Protein
5g;
Vitamin D 0% DV;
Calcium 4% DV;
Iron 6% DV;
Potassium 15% DV;
Copper 20% DV; Niacin 15% DV; Vitamin C 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/curried-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796