Cranberry Orange Sauce - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it’s also a beautiful addition to any holiday table.

Ingredients

  • 1½ cups cranberries
  • ⅓ cup orange juice
  • Zest of 1 orange
  • 1 pinch ginger
  • 1 pinch cinnamon
  • 1 clove
  • 2 tsp. brown sugar

Directions

  1. Heat all ingredients to a simmer over medium.
  2. With a large spoon press down on the cranberries to squash them.
  3. Heat until sauce begins to thicken (5 minutes).
  4. Allow to cool and remove clove before serving.
Nutritional analysis per serving: Calories 35; Total Fat 0g (0% Daily Value); Saturated Fat 0g (0% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 0mg (0% DV); Total Carbohydrate 9g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 5g; Includes 2g Added Sugars (2% DV); Protein 0g; Vitamin D 0% DV; Calcium 2% DV; Iron 0% DV; Potassium 2% DV; Vitamin C 25% DV; Vitamin E 6% DV; Manganese 4% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/cranberry-orange-sauce/
© 2020 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796