Couscous & Fruit Salad - 2 Guiding Stars
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Fresh berries and nectarines are available in the summer, making this a seasonal salad for most of us. Don’t let the weather hold you back! Any fruit you can get your hands on will work with this concept. Citrus, pineapple, apples … let the seasonal options at the grocery store be your guide.



  • 2 Tbsp. olive oil
  • 2 Tbsp. orange juice
  • 1 Tbsp. cider vinegar
  • 2 tsp. finely chopped shallots
  • ¼ tsp. pepper
  • ¼ tsp. salt


  • 2 cups cooked whole-wheat couscous
  • 1 cup mixed fresh berries
  • 1 cup chopped nectarine
  • 2 Tbsp. toasted sliced almonds


  1. Whisk dressing ingredients together in a large bowl.
  2. Add salad ingredients and toss to combine.
Nutritional analysis per serving: Calories 205; Total Fat 8.5g (12% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 150mg (7% DV); Total Carbohydrate 29g (11% DV); Dietary Fiber 3g (11% DV); Total Sugars 8g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 4% DV; Selenium 40% DV; Manganese 15% DV; Niacin 15% DV.
Recipe by Guiding Stars at
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