Clementine Endive Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

The most unusual ingredient in this recipe is cocktail onions, which are sometimes sold as pickled onions, and they’re awesome for bringing a little extra flavor to a salad. Pair with salty olives, sweet clementines, and bitter endive and you get a luxurious salad.

Ingredients

Dressing:

  • 2 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • ½ tsp. salt
  • ¼ cup olive oil

Salad:

  • 1¾ lbs. clementines, peeled and segmented
  • 2 lbs. Belgian endives, chopped
  • 4 celery ribs, sliced
  • ½ cup Kalamata olives, chopped
  • 1 cup cocktail onions, quartered
  • ¾ cup loosely packed fresh parsley

Directions

  1. Whisk together dressing ingredients.
  2. Toss together salad ingredients.
  3. Serve salad with dressing on the side.
Nutritional analysis per serving: Calories 155; Total Fat 9g (12% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 355mg (16% DV); Total Carbohydrate 20g (7% DV); Dietary Fiber 6g (21% DV); Total Sugars 11g; Includes 1g Added Sugars (2% DV); Protein 2g; Vitamin D 0% DV; Calcium 6% DV; Iron 6% DV; Potassium 10% DV; Vitamin K 90% DV; Vitamin C 70% DV; Folate 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/clementine-endive-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796