Chipotle Chicken Taco Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

The salad ingredients are simple and familiar, which makes it easy to prepare. The dressing is something pretty special, bringing the dish together for a creamy, delicious treat you’ll love to make over and over.

Ingredients

Dressing:

  • ⅓ cup chopped fresh cilantro
  • ⅔ cup plain, non-fat Greek yogurt
  • 1 Tbsp. minced chipotle chili in adobo sauce
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 4 tsp. lime juice
  • ¼ tsp. salt

Salad:

  • 4 cups shredded romaine lettuce
  • 2 cups chopped cooked chicken breasts
  • 1 cup cherry tomatoes, halved
  • ½ cup diced avocado
  • ⅓ cup thinly sliced red onion
  • 1 (15 oz.) can no-salt-added black beans, rinsed and drained
  • 1 (8.75 oz.) can no-salt-added corn, rinsed and drained

Directions

  1. Puree dressing ingredients together using a food processor or blender.
  2. Combine salad ingredients in a large bowl.
  3. Toss salad with dressing to coat. Serve immediately.
Nutritional analysis per serving: Calories 315; Total Fat 6.5g (9% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 60mg (20% DV); Sodium 420mg (18% DV); Total Carbohydrate 32g (12% DV); Dietary Fiber 10g (36% DV); Total Sugars 7g; Includes 0g Added Sugars (0% DV); Protein 34g; Vitamin D 0% DV; Calcium 6% DV; Iron 15% DV; Potassium 20% DV; Molybdenum 120% DV; Niacin 110% DV; Vitamin K 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/chipotle-chicken-taco-salad/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796