Low-fat ricotta is the perfect base for a simple pasta sauce. Roasted tomatoes bring sweetness and acidity to balance the dish.
Ingredients
- 2 pints cherry tomatoes, halved (about 4 cups)
- 5 tsp. extra-virgin olive oil, divided
- ½ tsp. salt, divided
- 8 oz. uncooked spaghetti
- ⅓ cup chopped fresh basil
- ¼ tsp. freshly ground black pepper
- ½ cup (2 oz.) ricotta salata cheese, crumbled
Directions
- Preheat oven to 400°F.
- Place tomatoes on a foil-lined baking sheet. Drizzle with 1 teaspoon oil; sprinkle with 1/8 teaspoon salt. Bake until tomatoes collapse (20 minutes).
- Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/3 cup cooking liquid.
- Return pasta and reserved liquid to pan; stir in tomatoes, remaining 4 teaspoons oil, remaining 3/8 teaspoon salt, basil, pepper, and cheese. Toss well. Serve immediately.
Nutrition Facts
4 servings per container
Serving Size 230 g
| Amount per serving | ||
|---|---|---|
| Calories | 310 | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 4.5g | ||
| Cholesterol 4mg | 2% | |
| Sodium 315mg | 14% | |
| Total Carbohydrate 49g | 18% | |
| Dietary Fiber 3.5g | 14% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 40g | ||
| Protein 11g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 72.5mg | 6% | |
| Iron 2.5mg | 10% | |
| Potassium 510mg | 10% | |
| Vitamin A 86.6mcg | 10% | |
| Vitamin C 21.1mg | 25% | |
| Vitamin E 1.7mg | 15% | |
| Vitamin K 30.2mcg | 25% | |
| Thiamin 0.6mg | 50% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 7.1mg | 45% | |
| Vitamin B6 0.2mg | 10% | |
| Folate 248.3mcg | 62% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 7mcg | 25% | |
| Chloride 167.4mg | 8% | |
| Pantothenate 0.4mg | 0% | |
| Phosphorus 171.1mg | 15% | |
| Iodine 0mcg | 0% | |
| Magnesium 51.1mg | 10% | |
| Zinc 1.3mg | 10% | |
| Selenium 38.2mcg | 70% | |
| Copper 0.3mg | 35% | |
| Manganese 0.8mg | 35% | |
| Chromium 1.1mcg | 2% | |
| Molybdenum 8.1mcg | 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes, Spaghetti (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Ricotta (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (modified Corn Starch, Guar Gum, Carrageenan), Salt), Olive Oil, Basil, Salt, Black Pepper.
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