Nutritional analysis per serving:
Calories
185;
Total Fat
12.5g (17% Daily Value);
Saturated Fat
1.5g (8% DV);
Trans Fat
0g;
Cholesterol
0mg (0% DV);
Sodium
110mg (5% DV);
Total Carbohydrate
15g (5% DV);
Dietary Fiber
3g (11% DV);
Total Sugars
3g;
Includes 0g Added Sugars (0% DV);
Protein
5g;
Vitamin D 0% DV;
Calcium 2% DV;
Iron 6% DV;
Potassium 4% DV;
Manganese 50% DV; Copper 20% DV; Selenium 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/carrot-cake/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796