Nutritional analysis per serving:
Calories
120;
Total Fat
3g (4% Daily Value);
Saturated Fat
0.5g (0% DV);
Trans Fat
0g;
Cholesterol
16mg (5% DV);
Sodium
230mg (10% DV);
Total Carbohydrate
23g (8% DV);
Dietary Fiber
3.5g (11% DV);
Total Sugars
7g;
Includes 4g Added Sugars (8% DV);
Protein
4g;
Vitamin D 0% DV;
Calcium 6% DV;
Iron 6% DV;
Potassium 4% DV;
Manganese 25% DV; Niacin 15% DV; Selenium 15% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/carrot-cake-flax-muffins/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796