Cantaloupe Salsa - 2 Guiding Stars
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Total Time
Servings
Fruit is a delightful way to mix up your salsa game. Serve as a snack with tortilla chips or on fish tacos.
Tip: Serrano peppers are about nine times hotter than jalapeño, making this a very hot salsa. Use jalapeño or less serrano if you like milder heat.
Ingredients
- 2 cups finely diced cantaloupe
- ¼ cup finely chopped Vidalia onion
- 2 Tbsp. chopped fresh basil
- 1 serrano pepper, minced
- 1 Tbsp. lime juice
- ⅛ tsp. salt
Directions
- Toss together all ingredients in a bowl. Chill until ready to serve.
Nutritional analysis per serving:
Calories 30;
Total Fat 0g (0% Daily Value);
Saturated Fat 0g (0% DV);
Trans Fat 0g;
Cholesterol 0mg (0% DV);
Sodium 85mg (4% DV);
Total Carbohydrate 8g (3% DV);
Dietary Fiber 1g (4% DV);
Total Sugars 6g;
Includes 0g Added Sugars (0% DV);
Protein 1g;
Vitamin D 0% DV;
Calcium 0% DV;
Iron 0% DV;
Potassium 6% DV;
Vitamin C 35% DV; Vitamin A 15% DV; Niacin 6% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/cantaloupe-salsa/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796