If you love curries but are afraid of cooking them, this is the perfect recipe to start with. The flavors are robust, but the process is simple. If you have difficulty finding some of the spices (cardamom pods are often not available at your typical grocery store), use dried, ground spices, starting with 1/8th of a teaspoon and adjusting the seasoning to taste. Serve with a side of whole wheat flatbread and top with a dollop of plain Greek yogurt, if need to cut the spice.