Beef Sirloin with Grilled Tomato Pesto - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Tomato brings a tart richness to the pesto to flavor this meal beautifully, completing the steak perfectly.



  • 2 garlic cloves, minced
  • 2 tsp. pepper
  • 1 lb. boneless beef top sirloin steak, cut ¾" thick

Tomato Pesto:

  • 3 plum tomatoes, halved lengthwise
  • 2 cups lightly packed fresh basil
  • ¼ cup grated Parmesan cheese
  • 3 garlic cloves
  • 1 Tbsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. pepper


  1. Heat grill to medium. Combine minced garlic and pepper in small bowl; press evenly onto beef steak.  Grill steak and tomatoes at the same time. Grill tomatoes cut-side down until just tender, turning once (6-8 minutes). Grill steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  2. Place tomato pesto ingredients in a blender or food processor. Cover and process until smooth.
  3. Carve steak into slices and serve with tomato pesto.
Nutritional analysis per serving: Calories 315; Total Fat 21.5g (27% Daily Value); Saturated Fat 8g (39% DV); Trans Fat 0g; Cholesterol 93mg (31% DV); Sodium 300mg (13% DV); Total Carbohydrate 5g (2% DV); Dietary Fiber 1.5g (5% DV); Total Sugars 1g; Includes 0g Added Sugars (0% DV); Protein 26g; Vitamin D 0% DV; Calcium 10% DV; Iron 15% DV; Potassium 10% DV; Vitamin K 80% DV; Niacin 70% DV; Vitamin B12 60% DV.
Recipe by Guiding Stars at
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