Balsamic & Parmesan Roasted Cauliflower - 1 Guiding Stars
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Total Time
Servings
One Guiding Star icon One Guiding Star indicates good nutritional value.

This recipe is easy to make and will make a great addition to your favorite entrée. Fresh cauliflower will give you the best texture, but frozen is fine—add 10 minutes to the roast time.

Ingredients

  • 8 cups cauliflower florets
  • 2 Tbsp. olive oil
  • 1 tsp. marjoram (optional)
  • ¼ tsp. salt
  • Pepper to taste
  • 2 Tbsp. balsamic vinegar
  • ½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 450ºF.
  2. Toss cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large baking sheet and roast until soft and brown on the bottom (15-20 minutes).
  3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated (5 minutes).
Nutritional analysis per serving: Calories 160; Total Fat 10g (13% Daily Value); Saturated Fat 3g (13% DV); Trans Fat 0g; Cholesterol 9mg (3% DV); Sodium 390mg (17% DV); Total Carbohydrate 13g (5% DV); Dietary Fiber 4.5g (14% DV); Total Sugars 5g; Includes 0g Added Sugars (0% DV); Protein 7g; Vitamin D 0% DV; Calcium 10% DV; Iron 6% DV; Potassium 15% DV; Vitamin C 110% DV; Vitamin K 30% DV; Folate 30% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/balsamic-parmesan-roasted-cauliflower/
© 2020 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796