Asian Spinach Salad with Orange & Avocado - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Simple and refreshing, this tasty salad is easy to make. It will be at its best in the winter, when citrus is at its finest, making it a lovely choice for ringing in the new year.



  • 1½ tsp. reduced sodium soy sauce
  • 2 Tbsp. finely chopped shallots
  • 2 Tbsp. seasoned rice vinegar
  • 1 Tbsp. vegetable oil
  • 2 tsp. minced peeled fresh ginger
  • ¼ tsp. sesame oil


  • 1 navel orange, peeled
  • 1 (6 oz.) bag baby spinach
  • 1 avocado, sliced


  1. Whisk together dressing ingredients.
  2. Slice orange into ¼” rounds and crosswise in half.
  3. Toss spinach with dressing to coat. Serve topped with orange and avocado.
Nutritional analysis per serving: Calories 160; Total Fat 11.5g (14% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 355mg (16% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 5.5g (18% DV); Total Sugars 7g; Includes 3g Added Sugars (6% DV); Protein 3g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 15% DV; Vitamin K 190% DV; Vitamin C 40% DV; Folate 35% DV.
Recipe by Guiding Stars at
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