Asian Slaw - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

A little chopped cilantro and lime juice added to the dressing is a delicious alteration to this slaw. You can either eat this quite fresh for maximum crispness or make it up to a day ahead for thorough marination of the flavors.



  • 2 Tbsp. vegetable oil
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. orange juice concentrate
  • 2 tsp. grated fresh ginger
  • 2 tsp. reduced-sodium soy sauce
  • Pepper to taste


  • 1 navel orange, peeled and sectioned
  • 1 cup grated cucumber
  • 2 cups chopped spinach
  • 3 cups chopped Napa cabbage


  1. Whisk together dressing ingredient.
  2. Toss salad with dressing. Chill for at least 30 minutes before serving.
Nutritional analysis per serving: Calories 75; Total Fat 5g (6% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 145mg (7% DV); Total Carbohydrate 7g (3% DV); Dietary Fiber 2g (7% DV); Total Sugars 5g; Includes 1g Added Sugars (2% DV); Protein 3g; Vitamin D 0% DV; Calcium 10% DV; Iron 6% DV; Potassium 10% DV; Vitamin K 90% DV; Vitamin C 80% DV; Vitamin A 35% DV.
Recipe by Guiding Stars at
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