Asian Lettuce Wraps - 2 Guiding Stars
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This lunch is designed to be packed with flavor and quick to make. Ditch your routine sandwich for something with a little more pizzazz for a packed lunch that you can look forward to.


  • 2 tsp. vegetable oil
  • 1 lb. ground chicken breast
  • 1 cup diced cucumber
  • ⅓ cup sliced green onion
  • ¼ cup lime juice
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. low-sodium soy sauce
  • 2 tsp. sesame oil
  • ⅛ tsp. crushed red pepper flakes (optional)
  • Pinch black pepper
  • 1 head of Romaine lettuce, leaves separated and washed


  1. Heat vegetable oil in a large sauté pan over medium-high heat. Add chicken to pan and sauté until meat is just cooked through but not browned (5-6 minutes).
  2. Remove chicken from pan and refrigerate until chilled (1 hour).
  3. In a medium bowl, combine the cold chicken and the remaining ingredients, except for lettuce. Toss to coat.
  4. Divide chicken between lettuce leaves to serve.
Nutritional analysis per serving: Calories 220; Total Fat 8g (10% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 83mg (28% DV); Sodium 355mg (15% DV); Total Carbohydrate 8g (3% DV); Dietary Fiber 4g (14% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 29g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 20% DV; Vitamin K 160% DV; Niacin 110% DV; Vitamin A 80% DV.
Recipe by Guiding Stars at
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796