Asian Cabbage Salad - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Serve this at your next barbecue. It’s a nice alternative to the usual mayonnaise-laden slaws. The crisp, fresh flavor is perfect for any hot summer day and you’ll especially love it with a nicely grilled fish.



  • 1 pinch cayenne pepper
  • 3 cups shredded cabbage
  • 1 cup shredded bok choy
  • 1 cup snow peas, steamed
  • ΒΌ cup sliced green onion
  • 1 carrot, sliced


  • 1 Tbsp. vegetable oil
  • 1 tsp. sesame oil
  • 3 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1 tsp. low-sodium soy sauce


  1. Whisk together dressing ingredients.
  2. Gently mix together the rest of the ingredients. Cover and refrigerate for at least 1 hour.
Nutritional analysis per serving: Calories 95; Total Fat 5g (6% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 80mg (3% DV); Total Carbohydrate 12g (4% DV); Dietary Fiber 2g (7% DV); Total Sugars 6g; Includes 3g Added Sugars (6% DV); Protein 2g; Vitamin D 0% DV; Calcium 6% DV; Iron 6% DV; Potassium 6% DV; Vitamin C 60% DV; Vitamin K 25% DV; Vitamin A 20% DV.
Recipe by Guiding Stars at
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