Asian Avocado & Pink Grapefruit Salad - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

You’ll love the way this Asian-inspired dressing will play with the creamy nuttiness of avocado and the bright, puckery notes of grapefruit. Pairs beautifully with tofu, fish, and chicken.

Tip: If you don’t keep a spice grinder in your house, you can wrap the coriander seeds in tinfoil or a plastic bag, and beat the packet with something heavy, like a hammer or cast iron pan, to crack the seeds.



  • Juice of 1 pink grapefruit
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced shallot
  • 1 tsp. low sodium soy sauce
  • ½ tsp. honey
  • ¼ tsp. sesame oil
  • 1 tsp. grated peeled fresh ginger
  • 1 tsp. coriander seeds, cracked


  • 2 cups mixed baby greens
  • 1 pink grapefruit, peeled and sliced
  • 1 avocado, sliced


  1. Whisk together dressing ingredients.
  2. Toss greens with dressing and top with grapefruit and avocado.
Nutritional analysis per serving: Calories 385; Total Fat 29.5g (37% Daily Value); Saturated Fat 4g (20% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 120mg (5% DV); Total Carbohydrate 32g (12% DV); Dietary Fiber 9.5g (32% DV); Total Sugars 12g; Includes 1g Added Sugars (2% DV); Protein 4g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 20% DV; Vitamin C 110% DV; Vitamin K 100% DV; Copper 45% DV.
Recipe by Guiding Stars at
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