Arroz con Pollo - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Arroz con pollo or chicken cooked with rice is a common dish in Latin America and a great way to use up leftover chicken or turkey.

Ingredients

  • 1 cup brown rice, dry
  • 2 cups water
  • ¾ cup roasted chicken breast, cubed
  • ½ cup green peas
  • ¼ cup diced bell pepper
  • ¼ cup chopped green onion
  • 1 tsp. ground cumin
  • 1 tsp. coriander
  • 1 tsp. granulated garlic
  • ¼ tsp. paprika

Directions

  1. Place all ingredients into a rice cooker and cook until done, about 30 minutes. Serve hot.
Nutritional analysis per serving: Calories 235; Total Fat 2.5g (3% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 22mg (7% DV); Sodium 30mg (1% DV); Total Carbohydrate 40g (15% DV); Dietary Fiber 3.5g (11% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 13g; Vitamin D 0% DV; Calcium 2% DV; Iron 10% DV; Potassium 6% DV; Manganese 60% DV; Niacin 60% DV; Selenium 30% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/arroz-con-pollo/
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