2 Bean Potato Salad - 2 Guiding Stars
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Since it can be served warm or cold, this family favorite can be eaten any time of the year.


  • 2 medium baking potatoes, peeled and diced
  • 3 cups frozen French-cut green beans
  • 1-8 ounce can kidney beans, drained and rinsed
  • 1/4 cup sliced green onions
  • 1/4 cup sliced green pepper
  • 1/3 cup nonfat mayonnaise
  • 1/4 cup balsamic vinegar
  • 1 tablespoon prepared mustard


  1. Place potatoes into large saucepan and cover with water. Bring to a boil, reduce to a simmer and cook uncovered until tender- about 10-20 minutes. Turn heat off and add frozen green beans. Stir and allow to sit for one minute. Drain off excess water and place into a large mixing bowl.
  2. Add the rest of the ingredients to the large mixing bowl with the potatoes and mix well. Serve salad warm or chill until ready to serve.
Nutritional analysis per serving: Calories 220; Total Fat 5g (6% Daily Value); Saturated Fat 1g (5% DV); Trans Fat 0g; Cholesterol 3mg (2% DV); Sodium 345mg (15% DV); Total Carbohydrate 37g (13% DV); Dietary Fiber 7g (25% DV); Total Sugars 7g; Includes 1g Added Sugars (2% DV); Protein 7g; Vitamin D 0% DV; Calcium 6% DV; Iron 10% DV; Potassium 15% DV; Molybdenum 70% DV; Vitamin K 60% DV; Vitamin C 45% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/2-bean-potato-salad/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796