This selection of recipes was carefully chosen for our 2019 recipe calendar.
Slow Cooker Lentil Chili
January: This hearty chili is perfect for post-snow fun or game day shenanigans.
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Pumpkin Overnight Waffles
February: These waffles take a little extra work, but they're worth every bit of effort.
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Chicken Pasta Bowl
March: An excellent recipe for cooking from your pantry or odd bits of leftovers.
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Egg Roll Bowls
April: We found these to be just as satisfying as a takeout eggroll, with more whole grains.
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Mushroom Beef Burgers
June: Our new favorite way to enjoy a veggie-supported beef burger.
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Tropical Ginger Punch
July: Crisp, spicy, and refreshing, this is a perfect party punch for any summer crowd.
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Fish Tacos with Rhubarb Salsa
August: Make these before the tail end of rhubarb season passes by for a seriously tasty taco.
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Pumpkin Chocolate Chip Cookies
September: Cookies absolutely can contain veggies and whole grains without sacrificing indulgence.
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Honey Mustard Snack Mix
October: The ingredients of this snack mix aren't spooky, but your party styling easily can be.
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Spiced Sweet Potato Fries
November: Homemade fries are always at their best if you eat them fresh and hot...but these won't last long enough to cool down.
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Cranberry Smoothie
December: Smoothie shooters starring cranberry are a perfect addition to a holiday table.
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