The holiday season is here and with that comes an inevitable abundance of treats in our offices, homes and basically everywhere else. And who am I to complain? This dietitian has a sweet tooth and enjoys a cookie swap as much as the next person. Yet, with extra sweets available at work, a plate of your neighbor’s famous fudge delivered to your doorstep and multiple holiday parties to attend, it’s easy to lose balance.
It’s perfectly fine to want to thoroughly enjoy all the holiday foods at this time of year—they’re a wonderful part of the season and a big part of celebrations big and small. But when it comes to gifts, might I suggest that this year you skip the store-bought candle or gift card and create something practical, personal and delicious for the people on your list?
Dessert is an ever-evolving challenge at Guiding Stars. We all love a little bit of something sweet now and again, and let’s be honest, most of us wish that sweet treats could fit into a well-balanced eating plan a little more often. Chasing the sweet food that’s not only nourishing but actually a delight to the senses is a little bit of a Holy Grail quest for those of us who work on recipe development for Guiding Stars. These are a few of our best tips for getting nutrition and dessert to come together.
Slowing down during the holidays may sound about as hard as finding the perfect present in minutes, but it can be done. In fact, it should be a priority. After all, the essence of this joyous season isn’t to crank up the stress, but rather to connect with family and friends, capture the moments of your growing children, and maybe enjoy a cookie or two. Yes, even your dietitian understands the gravitational pull of Christmas cookies and other seasonal sweets. While I may not be able to lure you away from all your traditional treats, I can with that daily Advent calendar chocolate that counts you down to Christmas. Even better, with just a bit of thought, I can help you create those mindful moments and offer alternatives to chocolate-filled Advent calendars.
No matter how many dinner guests you have and how modest you might try to be in your preparation of Thanksgiving, leftovers are inevitable. If you’re not excited about an endless litany of turkey sandwiches and Thanksgiving dinner endlessly reprised in the microwave, knowing how to make “nextovers” is a must. Turkey soup and turkey pot pie are well-known tricks, but have you tried breakfast hash before? Crispy, sweet, and savory, you will love this dish for using up leftover turkey and sweet potatoes.
During the holiday season, we see an increase in efforts to address hunger like food drives, fundraisers for area food banks and volunteering at food pantries, food banks, food rescue organizations or free, community meal programs. This additional help is welcomed by our hunger relief partners who support the 37 million people in the U.S. […]
Cooking Thanksgiving dinner is time-consuming—especially if you are doing most of that cooking yourself. (If you’re not flying solo in the kitchen, consider these ideas for crowdsourcing your dinner.) And, while I love the holiday, the cozy family time and of course, the food, I also love a good kitchen short-cut that doesn’t sacrifice quality and gives me more time to enjoy the day. Here are a few ideas for getting the food prepped faster—and you out of the kitchen quicker…
Pie is delicious, but crusts made with wheat flour and butter make it unfriendly to guests with wheat or gluten sensitivities or who are following a vegan diet. This torte wouldn’t work if your guests’ primary allergy concern is tree nuts, but it’s fantastic for the subset of dinner guests that often end up having fewer options to pick from. Using dates to sweeten good apples and a crust made of nuts, it’s also bringing some serious nutrition to the table. If you skimped on the meal food to save room for dessert, this is an option that will both please your tastebuds and sustain you.