Soup is probably the food most people associate strongly with slow cookers. The long cooking time brings a special oomph to the flavor of even basic dishes. That being said, we’ve all had soups from a slow cooker that were maybe a bit overcooked or had a weird balance of textures. These tips will help you soup up your slow cooker soup game.
Happy Halloween! It’s almost time for families to go trick-or-treating around the neighborhood or, as I recently learned from my son’s daycare, a trunk. Here are some tricks for making this year’s Halloween a treat for the entire family. Let’s get this party started…
If you keep up with food and health news, you probably saw coverage of a recent study on red meat that seemed to give the green light to red meat consumption. But most health authorities recommend limiting the amount of red meat and processed meat. So is meat okay to put back on our daily plates or not? Here’s our take…
Meats that are high in saturated fat are also high on the list of foods to consume in moderation. They’re also delicious, in part because fat is helpful for improving tenderness and moisture during cooking. Lean cuts of meat are a better choice for nutrition, and good news! You can get to moist and tender without the saturated fat. Long cook times at a low temperature are ideal for getting lean meat to fall apart under your fork.
Traditional pasta is comfort food for lots of us. Filling, warm, and comforting, regular pasta is generally made from refined semolina flour (from durum wheat, a type grown specifically for pasta). Eggs are sometimes added in, making them egg noodles instead of regular pasta.
There is nothing like returning home after a long day to a slow-cooked meal that’s ready to savor or waking up to a warm, ready-to-eat breakfast. Ahh yes, your BFF, the slow cooker…doing the work for you while you’re usually doing, well, other work. That said, there are a few things to keep in mind to make sure that all that ready-to-go awesomeness that your slow cooker provides is also nutritious. Here are a few pitfalls to avoid that ensure it is.
A crock full of bubbling goodness is a special delight as the cold weather edges in around us. It’s easy to get carried away with enthusiasm for the convenience that the slow cooker provides, but if you’re not an experienced slow cooker cook, it’s easy for modified recipes to go awry. Explore some of these tried and true slow cooker favorites with us this month as we consider what goes into making slow cooker recipes work.
If you’ve read one of my blogs before you’re most likely aware of my affinity for one-pot meals. For me, it all comes down to convenience. These recipes usually have more streamlined prep and fewer dishes to wash at the end. On busy weeknights, that’s a win-win. Cooking this way doesn’t have to be at the expense of flavor and nutrition either. Follow these tips to make sure that your one-pot meals are not only tasty, but also nourishing.