We’ve talked in some depth this month about nextovers. We’ve covered focus ingredients and supporting players. Ingredients alone, however, do not a cooking approach make. If you want your nextover expeditions to succeed, you need a reliable procedural code for bringing disparate elements together. Into a federation, if you will.
I recently had the privilege to join a panel of public health and food industry experts, including the U.S. Surgeon General Jerome M. Adams, to discuss how the food industry can work to create a healthy and sustainable food system. I was honored to have a seat at the table to discuss this essential topic. It was a great opportunity to showcase the work our clients do and the role Guiding Stars plays in supporting them.
Protein is an essential macronutrient that must be included in the diet at an adequate amount for good health. Due to their high protein content, foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the Protein Foods Group. According to USDA’s MyPlate, protein foods should make up ¼ of our plates. However, these foods contain a lot more than protein and nutrient density varies because of it. In this edition of Surprising Stars, we will explain why Guiding Stars does not consider protein level as it evaluates the nutrient density of food.
Making meal prep a family affair is not only an important step toward raising kids who are comfortable in the kitchen, but it’s a great way to spend time together. At a moment that’s all about finding fun things to do at home, bring the family into the kitchen to create meals and delicious dishes you can all be proud of and excited to enjoy together.
Last week, we talked about focus foods for nextovers. No matter how good the captain of your culinary starship is, it needs a good team. I took the approach of thinking about your vegetables as your mains, so we’re going to talk about proteins, grains, and seasonings today.
It seems we all have more demands on our time and attention than we used to. I’m certainly not judging those that have difficulty making family dinners happen. I know how hard it can be to get a meal on the table while also coordinating everyone’s schedules, and when I was a single parent it all seemed even more difficult. Here’s the thing, though: research shows there are some benefits to sitting down at a meal together—for both children and adults—that might convince you that making the effort to have family meals together is a trade-off that will pay off for everyone.
To my mind, the prime directive of nextover cooking is this: save yourself time and hassle in the kitchen. To accomplish this, you’re probably going to need to cook something in enough bulk to last you family for three meals. The second directive is: don’t be bored at dinnertime. To meet that goal, you need to choose an ingredient that plays well with others, or better yet, can be a master of disguise.
The physical, mental and emotional benefits of regular family meals are substantial and in an ideal scenario they would take priority in our family calendars over other activities. However, with conflicting schedules it can be challenging to fit in family meal time. For busy nights, home cooks need family dinner fallback meals that are guaranteed to please and require minimal time and effort. Keeping some basic ingredients on hand will help you whip up a simple, but nutritious meal and avoid the drive thru, takeout or eating at restaurants. This is a win for your family’s health and budget. For this month’s Nutritious Nudge, let’s discuss some fallback recipes that you can call on to consistently and quickly get dinner on the table.