Nicole Friedman, from Retail Business Services, who we frequently partner with, interviewed me about great ideas for enjoying a healthier barbecue. Learn how to improve the nutrition of burgers, why to start with veggies, and how playing with your family can improve the healthy balance of your gathering.
Snack bars can run the gamut of snack foods. Easy to make and highly flexible, they’re a great option to experiment with if you have kids. Though often designed to be eaten at room temperature, they can include warm and tender variations fresh from the oven or chewy, frozen varieties perfect for summer. How you might play with bar-shaped snacks depends a lot on whether or not they require cooking.
Ahhhh summertime eating…there seems to be a level of food freedom that accompanies the summer months, and lots of us welcome that newfound meal flexibility. The longer daylight hours are one reason that mealtimes may shift in the summer. (Why yes, I’d love a late dinner on the deck!) Another reason for the varying summer meal times is the lack of a strict schedule—something that we may find ourselves experiencing more than ever these days—for a variety of reasons. Loosey-goosey meal times are not automatically problematic. There are, however, a few things to consider if you notice that your general meal and snack schedule is has gone out the window.
When I was a kid, my absolute favorite recipe to make was called “Peanut Butter Bumps.” It had three ingredients: peanut butter, butter, and oatmeal. All you did was mash everything together and roll it into sticky little fat bombs, and I LOVED them. Those little bumps have too much saturated fat, salt, and added sugars to earn Guiding Stars, but working on the Guiding Stars recipe database, I have discovered something: snack balls can be delicious and nutritious.
Potato chips are among America’s most popular “snack foods” and sales spike during the summer months. There’s no wonder why, unless you’ve never tasted a potato chip. They are the classic high-fat, salty snack designed to make it hard to stop eating once you’ve started. Most Americans recognize that potato chips are a food that should be eaten in moderation. At the same time, due to shopper demands, there are an increasing amount of better-for-you chip options to choose from at the supermarket. For this month’s Surprising Stars, I’m going to explain why some potato chips earn Guiding Stars.
Did you know that the Guiding Stars database has over 1,200 recipes? Most of them have been tried and tasted by various members of the Guiding Stars team, and nearly 1,000 of them have high-quality photography that is available for use by ADUSA brands. We talked with a few of the team members about their favorite recipes.
Nothing says “Hello, summer,” quite like a smoothie. Smoothies are also a great way to engage kids in some culinary play. Offering ample room for choice and creativity, taking very little time, and yielding a sweet treat that can give the ice cream truck a run for its money, smoothies are prime for playing with.
There seems to be an ever-growing amount of content available online for our children. If you have internet-savvy kids, you know it’s super tough to keep up with. Has your child approached you in recent weeks asking if you have instant coffee that she can whip into the perfect beverage? If so, just know they are aware of many fun food hacks, ideas, and crafts available to them. My own daughter finds these things, but it’s not until the New York Times picks it up that I pay attention. I get it: the struggle is real here.