Agriculture & Nutrition

Field of cabbage in soft light

If there is a word that stirs emotion in agriculture, it’s “modified.” I try to avoid discussing plant modification unless there is plenty of time to explore the full definition and many angles from which to consider what it means. That said, it is fascinating to explore whether we can enhance the nutritional quality of some plants. Strategies to improve the nutritional status of our global population are always top of mind for me.

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Preserving the Bounty

Have you got an abundance of one kind of produce? Whether you’re shopping seasonal sales, have a farm share, or grow your own, it happens. One of the key ways many of us deal with this bounty is preserving it to take us through the year. Not all preservation methods are, however, nutritionally equal. I’m […]

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Local Fruits & Vegetables

Blueberries and other berries at a farmers market

It’s summertime and locavore living is easy. Just like in years past, an abundance of locally grown and produced food can be found at Farmer’s Markets, food co-ops, or through membership in a CSA. What’s new is that traditional supermarkets are sourcing an increasing amount of local fruits and vegetables and proudly installing farm stands in their produce departments. This appeals to shoppers who want to shop local, but value convenience most. Shoppers, farmers, and supermarkets all benefit from this budding relationship.  

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Have Fun with Agritourism!

Cow face

Throughout my career, I’ve been lucky to visit several small family farms. I’ve chatted with farmers, learned about their craft, and spent time sharing their passion. There is often a story that brings them to this challenging and highly rewarding work. There is a common theme that runs through them all, which is their devotion to their work, their deep love for their animals, their connection to their soil, and the pride they share in being able to nourish their community. I’ve always walked away from a farm tour with a sense of awe as to how they do it, and of course, a deep appreciation that they do. 

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Season’s Eatings

Turnips at a farmer's market

Whether you’re taking advantage of seasonal produce sales at your local grocery store or participating in a local farm’s CSA program, eating in-season produce can save you money. Taking this focus can also help introduce more fruits and vegetables into your diet, which is great for nutrition. Why doesn’t everyone eat this way?

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