Rubbery, squeaky, or mushy. Those are the dreaded descriptors that but many people off green beans. At their best, however, green beans can be crunchy, snappy, and crispy. They add green to your plate, and green is a color many of us could stand to eat a little more of. Let’s talk about two techniques to improve your green bean game.
There are two vocal camps of people when it comes to kale: those who can’t get enough of it, and those who think it’s more garnish than food. How you prepare it, however, can change someone’s mind from kale-hater to kale-fan in a single dish…if you know the right tricks.
The first thing to understand about the bad reputation of Brussels sprouts is that it used to be deserved. Farmers have been working hard, however, to develop varietals that taste better, which is one reason they’re experiencing something of a Renaissance. They can still be tricky to work with for textural and flavor reasons. When they come out well, however, they’re worth the effort
Cauliflower contains sulfuric compounds that release when its cooked, which can make this delicious and versatile vegetable less than a family favorite. Here are a few tips to keep the smell down so it doesn’t occlude your enjoyment of an otherwise magnificent vegetable.
Shakshuka is not a well-known dish in all parts of the U.S. I only learned about it from a little cafe in Philadelphia when I was traveling for a conference a few years ago. I fell in love immediately and started looking for variations for Guiding Stars. For me, discovering new dishes from different cultures is a small and delicious reminder of the richness diversity brings to our lives.
Guiding Stars simplifies selecting a healthy choice for supermarket shoppers. We provide at-a-glance star ratings for both national and store brand products – on shelf tags, on packaging for store brands and online. Behind the scenes, the program also supports grocery retailers to create a more healthy and equitable food system. Let me explain some ways in which we do this.
Most people who eat with me on a regular basis know that I don’t love soup. If someone invites me over and tries to pawn soup off on me as a meal, I will be externally polite…but internally crabby. So when I tell you that I love this soup, cook it often, and rely on it to nourish sick friends and family, please know I’m saying that as someone who does. not. praise. soup. Let’s talk about the features that make this recipe work for me and for Guiding Stars.
Grocery shopping is an extra sweet experience for chocolate lovers this month. Supermarket displays are filled with everything their chocolate-loving hearts could possibly desire. Of course there are plenty of decadent desserts, but shoppers should notice more “responsible” chocolate treats available this year too. As we have said before “go ahead, eat the chocolate.” If, however, you are looking for more nutritious options, Guiding Stars makes your search simple.