Pasta with Grilled Chicken, White Beans & Mushrooms
This is a great recipe for using up leftover pasta! Especially if you’re growing basil in your garden and have loads to spare–pile this dish with as much fresh basil…
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Chicken Burgers with Peanut Sauce
…which can be adjusted up or down depending on how much heat you enjoy. Tip: If it’s not grilling season, make these under the broiler in your oven. Set the…
Fragrant Grilled Chicken
Scent is an important part of flavor, and this dish takes full advantage of that fact to reward your nose well before it rewards your tongue. The long marination time…
Grilled Eggplant & Portobello Sandwich
Grilled Flank Steak Salad with Roasted Corn Vinaigrette
Sweet roasted corn is the star of this meal, bringing a touch of smoky flavor to the salad and a touch of sweetness to the vinaigrette. The flavors of oregano…
Grilled Peach Salsa
Nothing compares to the bright, sweet-tart, lip-smacking combination of fresh fruit, jalapeno, lime juice and cilantro and mint. Make a double batch and invite your friends. Slather it on your…
Flank Steak with Cracked Wheat Salad
Flank steak is a wonderful option for sharing steak with guests. Marinated and grilled slowly, it’s a juicy and delightful treat to top a simple tabbouleh-like salad. Tip: Cracked wheat…
Dijon Wine Steak Kebabs with Mushroom Wild Rice
Good health doesn’t need to mean giving up on meat, especially during grilling season. Lean steak balanced with a rainbow of vegetables and lightly marinated in a mustard sauce is…